Naturally grown and harvested in the pristine waters of the Marlborough Sounds, New Zealand. These have been expertly prepared for exceptional flavour, Forsyth Island Mussels bring the taste of premium New Zealand seafood straight to your table.
Proudly family farmed and fully cooked for convenience, our mussels are naturally nutritious, versatile, and ready to enjoy whenever inspiration strikes.
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OUR MUSSELS ARE:
Fully cooked and ready to enjoy
SQF Certified
Farmed sustainably in New Zealand's pristine waters
Free from additives and preservatives
Convenient and versatile for meals, entertaining, and snacking
Packed with their natural stock to maintain freshness and flavour
Convenient Long Shelf Life – 12 months chilled (0–4°C) or 24 months frozen (-18°C)
OUR STORY
A Family Legacy From New Zealand
Forsyth Island Mussels takes its name from the beautiful and remote Forsyth Island, located at the head of New Zealand's Marlborough Sounds, where our family grew up.
Shaped by the strong winds and rugged conditions of the Cook Strait, the island taught us resilience, hard work, and a deep connection to the sea. The challenging landscape eventually led us to move our farming operations from the land to the flattest "paddock" available - the ocean.
The Marlborough Sounds is one of the few places in New Zealand where endemic Greenshell™ mussels are commercially farmed. Sheltered bays, pristine waters, and nutrient-rich currents create the ideal environment for growing premium-quality mussels naturally.
Today, we proudly continue our family's farming tradition, cultivating Greenshell™ mussels in these exceptional waters using sustainable aquaculture practices that respect both the environment and future generations.
From sea to pouch, every Forsyth Island Mussel reflects our commitment to quality, provenance, and sharing the best of New Zealand with seafood lovers around the world.
From our family to yours.
Farm Raised as a Sustainable Resouce Product of New Zealand
Certified under New Zealand's A+ Sustainable Aquaculture Programme - independently recognised for responsible environmental management and continuous improvement.
SUSTAINABILITY
Responsibly Farmed For Future Generations
Our mussels are grown using environmentally responsible aquaculture practices that require no feed, no fertilisers, and no freshwater resources. Instead, mussels naturally filter nutrients from the surrounding ocean, making them one of the world's most sustainable sources of protein.
Through responsible farming and careful stewardship of New Zealand's coastal waters, we are committed to protecting the environment for future generations.
PROVENANCE
Grown In The Marlborough Sounds
New Zealand Greenshell™ mussels are found nowhere else in the world.
Forsyth Island Mussels are cultivated in the sheltered bays of the Marlborough Sounds, located at the top of New Zealand's South Island. Here nutrient-rich waters create the ideal environment for growing premium-quality mussels naturally.
Our farming methods have minimal environmental impact and support the long-term sustainability of New Zealand's marine ecosystems.
From Our Family to Yours
PRODUCT RANGE
500g Gourmet Cooked Greenshell™ Mussels
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Perfect for smaller households, entertaining platters and convenient everyday meals. The perfect entrée portion.
Approximately 12 mussels per pouch
1kg Gourmet Cooked Greenshell™ Mussels
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Ideal for families, food lovers, catering, and sharing occasions. The perfect main meal portion.
Approximately 24 mussels per pouch
NUTRITIONAL BENEFITS
Naturally Good For You
Greenshell™ mussels are recognised worldwide as a highly nutritious “Super Food”
They are naturally:
High in Omega-3 fatty acids
Rich in protein
A source of iron and essential minerals
Low in fat
Gluten free
Free from artificial additives
EXPORT PARTNERSHIPS
Bring Premium New Zealand Mussels to Your Market
Forsyth Island Mussels are premium, fully cooked New Zealand Greenshell™ mussels, grown in the pristine waters of the Marlborough Sounds.
We are looking to partner with importers, wholesalers, distributors, retailers and foodservice businesses internationally who are seeking a premium New Zealand seafood product for their market.
Our mussels are available in 500g and 1kg pouches, offering a convenient, versatile product for retail shelves, foodservice menus, catering and wholesale distribution.
SQF Certified
40 years Farming and 20 years Processing Experience
Long Term Export partnerships
Interested in Importing Forsyth Island Mussels?
Tell us a little about your business, the market you operate in and what you are looking for. Our team will be in touch to discuss our products, pack formats, export requirements and how we could work together.
ENQUIRE ABOUT BECOMING AN EXPORT PARTNER
CONTACT
For sales enquiries, please fill out the form below.